The Cuisinart Story
Turning The Art Of Great Cooking Into An American Lifestyle
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Julia Child let people in on the Cuisinart secret, and so did James Beard. They were among the first culinary experts to hail the food processor as a revolutionary kitchen appliance when it was introduced to America in 1973 by the late Cuisinart founder, Carl Sontheimer. They saw the food processor as a quick and easy way to make fine food and healthy dishes.
Our Mission is to help you “Savor the Good Life®.” Under management from Conair Corporation since 1989, the legacy is alive and well, as today, Cuisinart is a universally recognized name.
The prestigious Cuisinart brand is not limited to food processors. Plugged or unplugged, nobody covers the kitchen like Cuisinart. The company is a full-service culinary resource with a wide array of products, preferred by chefs and favored by consumers.
Culinary Education Is at the Heart of Cuisinart
Home cooks are looking for more than just a product purchase. They want cooking tips and techniques that turn products into culinary tools. Cuisinart is keeping its tradition of culinary education alive by partnering with a variety of educational and charitable causes, such as The Dynatie Shop, Macaroni Kids, Cycle for Survival, and The Breast Cancer Research Foundation®, to name a few.
Design Innovation Drives Cuisinart’s Success
Our commitment to producing innovative, functional and top-quality products has won Cuisinart a numerous coveted awards and accolades throughout the years, including but not limited to Good Design Awards, the Gold Hermes Award, and the Gold Summit International Award.
Cuisinart products can be purchased through retailers both online and in-store globally.
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TURKEY CHILI RECIPE from CUISINART
1 onion, finely chopped
2 garlic cloves, finely chopped
1 red bell pepper, cut into small dice
1-1/2 pounds ground turkey (chopped cooked turkey may be substituted)
3-1/2 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon dried oregano
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
¼ teaspoon ground coriander
1 can (14.5 ounces) diced tomatoes
1 cup chicken broth, low sodium
1 can (15.5 ounces) kidney beans
Shredded Cheddar, sour cream, sliced green onion, chopped cilantro for serving
2. Add the spices and stir until ingredients are well coated. Stir in the tomatoes, chicken broth, and kidney beans. If using chopped, leftover turkey add it at this point.
3. Select slow cook on Low and set for 4 hours. Once cooking time has elapsed serve immediately. Garnish bowls with the cheese, sour cream, green onions and cilantro.